Of course I can't blog about cooking food without including a recipe, so here is one I've been using lately:
Dough
Combine 3 cups of lukewarm water, 4 TBS of sugar, 2 TBS honey and 2 TBS of yeast and let it sit for about 10 minutes, or until yeast is ready.
Add 7 cups (more or less as needed) of flour and 1 tsp of salt gradually while kneading dough (by hand or in a mixer) until dough is at the desired consistency (not sticky or too dense/hard).
Divide dough in half and shape into 2 dough balls (one for pizza and one for breadsticks)
Let them sit for about 5 minutes (I like to spray them with cooking oil so they don't dry out)
Then place a dough ball on a pizza pan and hand press/stretch dough until it is evenly flattened across the pan
Pizza
Let the dough rise for about 20-30 minutes (depending on the temperature of the room)
Top evenly with sauce, cheese and other toppings as desired
I added bbq sauce to the pizza sauce, cheese, shredded cooked chicken, pineapple and sweet onions.
Bake at 425 degrees for about 15-18 minutes
Breadsticks
Cut dough into strips (I like to twist them) and place on a pan
Let them rise for about 10-20 minutes (depending on room temp)
Lightly brush on melted butter (I add garlic salt and parsley flakes to it)
Bake at 425 degrees for about 8-10 minutes
Take out, lightly butter again and sprinkle on Parmesan cheese
And....Voila! That is my delicious pizza and breadsticks dinner ☺

2 comments:
That looks heavenly!
YUMMY!!! I miss those days too! Are you sure it was only 4 years ago? I thought it was more like 9 or 10... or at least that's when you worked with the COOL girl!!!!
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